GF Menu Swap: nuts
Another week, another menu. This week is hosted by Heather of Celiac Family and she has chosen nuts as her ingredient.
There are so many amazing things that you can do with nuts. They are great in RAW recipes in place of flours. Personally, nuts and I have a love-hate relationship; if I eat too many they upset my tummy, but I can’t always stop eating fresh, RAW cashews or pistachios. There are so many ways to enjoy nuts; as a base in RAW foods, nut milks and trail mix. You can also enjoy them in baked goods (not always one of my favourites, but my fiance loves nuts in his brownies).
Some of my favourite nut recipes:
- Sour Cherry Fudge (RAW)
- Ani Phyo’s Ginger Almond Nori Rolls
- 4 Ingredient Dark Chocolate Almond Butter (Oh She Glows)
- Dark Chocolate Pecan Butter (Oh She Glows)
Celiac Family also has a list of some of her yummy nutty favourites, so don’t forget to check them out as well as this week’s Menu Roundup!
SUNDAY – Dinner out
MONDAY – Butter Chicken (dairy-free)
TUESDAY – Rice Wraps with Ginger Peanut Sauce
WEDNESDAY – Macaroni & Cheese (leftovers for lunch)
THURSDAY – Pork Roast, gravy & carrots (with some potatoes too!)
FRIDAY – Leftovers
SATURDAY – Turkey Burgers (We loved them so much, including my fiance’s son) with salad
SOUP OF THE WEEK: Chili
- Turkey Sandwiches
- Mac & Cheese
- Butter Chicken
- Rice Wraps