GF Menu Swap: slow cooker
This week is hosted by Angela of Angela’s Kitchen. I never did get a chance to make my pierogi casserole, thus I’ll be making it this week – for sure!!! I should also mention that I have signed on for another month of Adopt A GF Blogger; that’s why a big chunk of this week’s menu (and last week’s) are linked up to Simply Sugar and Gluten-Free (stay tuned for my post).
SUNDAY – Curry Coconut Prawns over Rice Noodles with Spinach Salad (would you believe my fiance and I found this sauce at Costco in Bellingham?! Delicious!)
MONDAY – Leftovers/Sandwiches??? (Dinner on the run)
TUESDAY – Leftover Turkey Burgers with Parmesan Crusted Sweet Potato Fries & Garlic Aioli
WEDNESDAY – GF Fresh Pasta
THURSDAY – Pancakes
FRIDAY – Pierogi Casserole
SATURDAY – Something light… we are going to try some GF cakes at the Sweet Tooth Cakery for our wedding.
- Whole Grain Bread
- Ketchup (slow cooker style done in Saladmaster on the Stovetop)
- Pierogi (not quite slow cooker, but I consider my Saladmaster set to be quite similar)
- Antipasto (slow cooker style)
Oh, and I also have to introduce my new discovery – Vegan Overnight Oats. I’ll have to post my adaptation of this, they are so good!!!