Gluten-Free Menu Swap – onions
This week’s menu swap is being hosted by Heather of Celiac Family and she has onions on the menu! I love onions. In fact, we are constantly using onions in our meals. It’s quite fitting really because as I’m typing this up I have Best Recipes Ever on t.v. and she is talking about how to cut red onions. I am always looking for new ways to cut these babies up.
Once again, I don’t have onions mentioned in my meals, but you can assume that they will be there. As far as I am concerned, they are very important as they add flavour. This week’s menu is going to be quick & easy, or easy at least, as I am still limited on what I can do.
SUNDAY – Sushi
MONDAY – Chicken soup & salad
TUESDAY – Burgers (Vegan Sol Cuisine for my mom & I, bison for my fiance) & fries, green salad (movies & cookie decorating…gingerbread men)
Hot Chicken Sandwiches & veggies Homestyle Chinese Rice (adapted from GF Gobsmacked)
THURSDAY – Stirfry
FRIDAY – not sure too sure yet…leftovers??? (We have a Sayanara Party with our Japanese student and then I think we’ll finish the night off with movies, popcorn and cookie decorating)
Fish & chips (Carol Fenster’s 1,000 GF Recipes) Quinoa Salad & Smoked Salmon Pasta
Don’t forget to head over to Celiac Family to see what everyone else is having.