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Roasted Garlic Hummus

Yummy hummus! Finally! I am so excited to finally find a recipe that is delicious. The secret, in my opinion, is to roast the garlic first, who would have thought. I have always found that homemade hummus tastes sour, but roasted garlic sweetens it up beautifully. Thank you Sarah for sharing your secret with me.

Roasted Garlic Hummus

1 – 19 oz can of Chickpeas, drained
1 roasted bulb of garlic (less if you’re not a garlic fan)
3 Tbsp. + 1/2 a Tbsp. EVOO
1/4 cup fresh lemon juice
1/2 tsp. cayenne pepper
1 Tbsp. cumin
pinch of salt

Place all ingredients in food processor and blend together until a nice paste forms. Taste and adjust seasonings accordingly.

Roasted Garlic

Preheat oven to 425 F. Place garlic bulb on oven safe dish and drizzle with 1-2 Tbsp. of EVOO. Cook for 20 minutes. Let cool and then separate garlic cloves from the bulb and add into hummus.

I served these up with some delicious RAW Crispy Corn Red Pepper chips (I substituted a cup of peas for the corn and will probably use all peas next time)!

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Categories: RAW Living
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