Home > BBQ, Gluten-Free, RAW Living > Blueberry Salsa

Blueberry Salsa

Here’s another party favourite (or atleast, it would be if I had recorded my alterations the first time round). I’m posting the basic recipe. I’ll have to make it again and play around with it. This was made a while back and it was to die for, but alas, there was no record of the changes that were made. Let me know what you think.

Blueberry Salsa

4 cups Blueberries
½ Vidalia Onion
1 Jalapeno Pepper, seeded and chopped
1 Red Bell Pepper
¼ cup Fresh Cilantro
¼ cup Fresh Lime Juice
1 tsp. Salt
1/8 tsp. Pepper

Coarsely chop half of the blueberries. Combine the chopped and whole blueberries in a bowl with the remaining ingredients. Cover and let stand for 1-2 hours so the flavours can blend.

Sorry, no picture at the moment 😦

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Categories: BBQ, Gluten-Free, RAW Living
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