Gluten-Free Menu Swap - cranberries

This week’s menu swap is being hosted by Celiac Family and she has chosen cranberries for our ingredient. I love cranberries!!! Cranberry apple juice, cranberry apple pie, cranberry chutney, cranberry muffins… I think I had better stop before I forget my menu plan.

We’re having a hard time planning for this week, but I think that we’ve got it together…for now.

 

 

 

 

 

 

 

 

 

 

DINNER:

• grilled chicken salad with cranberry orange vinaigrette (Gluten-Free Family Cookbook – I really need to learn to read directions.  Oh well, we managed to save it with some doctoring up)
• basa fillets with mashed cauliflower and steamed asparagus
• cioppino (fishermen’s stew) (Complete GF Cookbook)
• bacon & eggs with green salad
• hamburger soup
• grilled bison steak with green salad
• eggplant parmigianna

LUNCHES:

• creamy squash soup
• scalloped potatoes
• hearty millet stew

Don’t forget to check out other menu ideas over at Celiac Family!

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